Acapulco Joe's Original is built on a vegetable juice base of carrots, celery, beets, parsley, lettuce, watercress, and spinach. From there it gets jalapeños, gluten free beer, red wine, shiitake mushroom powder, worcestershire, orange extract, allspice, clove, and natural smoke flavor. This is not a simple sauce. It is a family recipe from Indiana that happens to be one of the most complex ingredient lists in the entire Sauce Crafters catalog. Mild heat.
Great on chicken, eggs, chips, burgers, and anything that could use a savory, deeply layered sauce behind it. Refrigerate after opening.
